Showing 1–12 of 15 results
Bacon salt, caramel and dark chocolate. Does it need anymore explaining? Taste for yourself you'll be happy you did.
55% Dark Belgian chocolate with a thin creamy caramel layered center, topped with just a touch of sea salt for a little crunch and flavour. One of our most popular bars.
*Contains soy & dairy.
Slow roasted peanuts and almonds, candied with a cinnamon and salt. If you like cinnamon toast crunch the cereal you'll love them although these are better!
Slow roasted candied peantus and almonds drizzled with a 55% Dark Belgian chocolate, slightly salted and sweeten with a dash of honey. YUM.
Perfectly roasted espresso beans, cracked and mixed with a creamy 33% milk chocolate is like a latte in bar form. The contrasting flavours of the nutty roasted espresso flavour with the sweetness of the creamy milk chocolate is perfect with a steamed milk. A great after dinner accompaniment with your coffee or if you prefer, the breakfast of champions.
These slow roasted candied peanuts and almonds sport a hot and spicy kick, with a good dose of chipolte and habanero spices. The perfect accompaniment with an ice cold beer on the deck. If you like heat, these will keep your taste buds dancing.
A 70% single origin dark chocolate from Ecuador, simple and divine. Very smooth mouth feel for a 70% dark chocolate, very slight bitterness and luxurious with a red wine, port or dark belgian beer. For the die hard dark chocolate fan, this one is for you.
The "Oranji" bar is best described as a dark chocolate bar packed with a fresh juicy citrusy flavour of a fresh squeezed orange, with the slight bitterness and chewiness of goji berries blended in for balance. Beautiful on it's own or simply paired with a crisp white wine, the combination will take your pairing experience to a whole new level. Very refreshing.